VIDEO TUTORIALS


Backyard BBQ on a Budget

Backyard BBQ on a Budget

Warm yourself up with a Woodson & James Angus beef Yankee pot roast. It’s simple to prepare from cuts of W&J beef like brisket, rump roast, bottom round, eye round or chuck roast. Chef Michael shows you how easy it is to cook this hearty, flavorful dish.


Flavored Butter

Flavored Butter

Picture your Woodson & James steak coming off the grill, topped with a mouth-watering flavored butter that adds zest to your steak as it drizzles over the sides. Chef Michael has the simple way to prepare flavored butter that’s sure to impress your guests.


Chuck & Rib Cuts

Chuck & Rib Cuts

There’s a wide variety of cuts of Woodson & James Angus beef, and Chef Michael is here to explain the difference between the cuts of beef from the chuck and the ribs.


Loin & Round Cuts

Loin & Round Cuts

Want to know the difference between the various cuts of Woodson & James Angus beef? Chef Michael details the cuts of beef from the loin and the round.


Cooking Skirt, Flank & Hanger Steaks

Cooking Skirt, Flank & Hanger Steaks

Skirt, Flank and Hanger steaks are great-tasting cuts of Woodson & James Angus beef at a great price, but do you know the difference between them? Chef Michael tells you what’s best about each type of steak and shows you how to grill hanger steaks for the delicious lime-accented, Mexican dish of arrachera.


Yankee Pot Roast

Yankee Pot Roast

Warm yourself up with a Woodson & James Angus beef Yankee pot roast. It’s simple to prepare from cuts of W&J beef like brisket, rump roast, bottom round, eye round or chuck roast. Chef Michael shows you how easy it is to cook this hearty, flavorful dish.


Beef Stir Fry

Beef Stir Fry

Stir up some great taste in your kitchen with an attention-grabbing stir-fry made from Woodson & James Angus beef. Chef Michael shows you how. Click here for recipe.


Beef Kabobs

Beef Kabobs

Here’s an easy recipe for something different and fun at your next BBQ. Beef kabobs are like “dinner on a stick!” Click here for recipe.


Grilling with Rubs & Marinades

Grilling with Rubs & Marinades

Getting ready to grill? Here are some easy-to-do ways to complement the flavor of Woodson & James steaks. A&P’s Chef Michael shows you simple recipes for great-tasting rubs and marinades.


Meet Tom Alvarez

Meet Tom Alvarez

As a butcher with 25 years worth of experience, A&P’s Tom Alvarez knows a thing or two about steaks. Watch as he introduces Woodson & James 100% USDA Choice Angus Beef and explains what makes our porterhouse steaks so delicious.


Preparing Steaks For the Grill

Preparing Steaks For the Grill

Nothing brings out the flavor of Woodson & James steaks like a hot, sizzling grill. Here Tom gives you some handy tips on how to use simple ingredients like olive oil, salt and pepper to create the ultimate steak eating experience.


Hawaiian Surf ‘n Turf

Hawaiian Surf ‘n Turf

Tom shows you how to take a Woodson & James filet mignon and turn it into an all-in-one surf and turf delight. So sharpen up a knife and follow Tom through this simple recipe that’s simply incredible. Click here for recipe.