Warm yourself up with a Woodson & James Angus beef Yankee pot roast. It’s simple to prepare from cuts of W&J beef like brisket, rump roast, bottom round, eye round or chuck roast. Chef Michael shows you how easy it is to cook this hearty, flavorful dish.
There’s a wide variety of cuts of Woodson & James Angus beef, and Chef Michael is here to explain the difference between the cuts of beef from the chuck and the ribs.
Skirt, Flank and Hanger steaks are great-tasting cuts of Woodson & James Angus beef at a great price, but do you know the difference between them? Chef Michael tells you what’s best about each type of steak and shows you how to grill hanger steaks for the delicious lime-accented, Mexican dish of arrachera.
Stir up some great taste in your kitchen with an attention-grabbing stir-fry made from Woodson & James Angus beef. Chef Michael shows you how. Click here for recipe.
Getting ready to grill? Here are some easy-to-do ways to complement the flavor of Woodson & James steaks. A&P’s Chef Michael shows you simple recipes for great-tasting rubs and marinades.
Nothing brings out the flavor of Woodson & James steaks like a hot, sizzling grill. Here Tom gives you some handy tips on how to use simple ingredients like olive oil, salt and pepper to create the ultimate steak eating experience.